JollyPieFedVenn would be proud
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fossilesquehttps://mander.xyz/pictrs/image/288d7039-e80d-437f-b365-cb1fb46a22e3.png
https://mander.xyz/pictrs/image/288d7039-e80d-437f-b365-cb1fb46a22e3.png
Union(strawberry pie, blueberry pie)
"He was more than a hero, he was a union man"
A few years ago I made a combined raspberry/rhubarb pie.
Half the radius was raspberry, half was rhubarb.
The outer raspberry, the inner rhubarb.
It was brilliant.
maybe half the diameter? because 2*(r/2) = r, which is half the diameter.
Only thing better than that would be a union pie made of unions (pronounced onions)
Inhaling this so fast I end up with a Venn Diaphragm
The folded pastry dough is the powerhouse of the pie.
Filling is but intracrustular fluid. Variable. Not powerhousy.
All I see is a Pie Chart
I see Batman with huge breasts
Mastercard pie?
Venn's greatest diagram, the Pieogram!
But seriously, how did they make it?
And what's the flavor on the right?
They cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn't leak.
Blueberry
Aluminum foil would likely have been used to seal the sides
Thanks!
Cut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, *carefully* break the crusts so they can meet, top as desired, bake.
Right looks like a blackberry cobbler.
Sometimes, the most effective
tailoring-your-treats to
what-people-eats
is done with a Venn-pieogram
Need Strange to bake it.
Is that one on the left strawberry fucking rhubarb? Those monsters!
Strawberry rhubarb pie is the shit!
Yo don't knock my favourite