Lust for Life

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Lust for Life

I got this recipe from a now-shuttered bar on NYC’s lower east side called Pouring Ribbons. It’s an interesting mix of tart, smoky, and sweet!

  • 1 ½ oz Del Maguey Vida mezcal
  • ¾ oz Lustau Palo Cortado Peninsula sherry
  • ¾ oz orgeat
  • ½ oz lemon juice
  • ½ oz pineapple juice
  • 1 pinch cocoa powder

Shake the liquid ingredients with ice, pour over ice in a rocks glass, and garnish with a dusting of cocoa powder.

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2 Comments

Cheers. Sounds great. That Mezcal is fantastic.

Agreed; I’ve been using that mezcal exclusively since I first ran into it last year. So good!